by Sheila Doucet, AAWE Paris and Environment Team Co-Chair
Dandelion. The perfect decaffeinated beverage or sophisticated salad leaf when introduced with understated pomp and circumstance on the menu at a trendy café, but considered a troubling nuisance which must be immediately obliterated by powerful pesticides as soon as it shows its dainty face on a closely manicured lawn.
Perspective. Is...