Curriculum/Subjects Covered
- Agricultural Science: Basics of farming, plant biology and sustainable practices.
- Nutrition Education: Importance of balanced diets, growing nutritious foods and healthy eating habits.
- Environmental Studies: Impact of farming on the environment, conservation techniques and sustainable resource use.
- Technology in Agriculture: Use of farming technology, crop mapping, early warning systems for pests and diseases, and optimal resource utilization.
Status
- Program Launch: The program began in January 2024.
- Teaching Methods: Combination of classroom instruction, hands-on farming activities, and interactive technology sessions using the FarmIT app.
- Implementation: Delivered by trained agricultural educators and supported by local agricultural experts.
Student Involvement
- Participation: Over 400 students from two schools have been involved in the program so far.
- Demographics: Students range between class 3–7, with a balanced representation of boys and girls.
- Knowledge and Skills: Students have gained a practical understanding of sustainable farming practices and the importance of nutrition.
- Behavioral Changes: Increased interest in agriculture as a viable career option among students.
- Environmental Awareness: Students are more aware of the environmental impacts of farming and the importance of conservation.
- Community Engagement: Parents and community members are becoming more involved in school farming activities, creating a supportive learning environment.
Through the harvest and cooking of vegatables from the Awesome Blossoms Safe Spaces farms at Our Lady of Mercy, the students gained hands-on knowledge. Watch a video of some of the activities.
Video: Cooking Spinach at Farm 1
